Chef Instructor Wine/Contemporary Cuisine - Le Cordon Bleu Dallas
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Required Skills
- Excellent communication skills
- Basic math skills
- Superior customer service skills
- Ability to multi-task and ensure projects go smoothly from start to end
- Good project management skills
- Good presentation skills
- Networking and sales knowledge
- Basic computer skills in Microsoft office
- Advanced knowledge of Culinary Arts
- Knowledge of Professional Kitchen Equipment
- Advanced knowledge of Sanitation
- Advanced knowledge of Professional Food Service Management
- Good administration and organizational skills
Required Experience
- Bachelor’s degree or Associate's degree from an institution accredited by an agency recognized by the U.S. Department of Education (or international equivalent) along with extensive experience.
- Two years' or more of prior teaching experience. Must be instructor qualified.
- Minimum three years in the Culinary/Hospitality industry.
- Contemporary cuisine (vegan, gluten free, molecular gastronomy, etc.) preferred
- Knowledge of wine preferred